Gelatin Porcine IgE (VIR)
eDH Procedure Code
LAB2733 Gelatin Porcine IgE
Specimen Information
| Specimen Type | Specimen Source | Acceptable Containers | Minimum Test Volume (mL) | |
|---|---|---|---|---|
| Blood | Blood, Venous | Red-A | 0.5 | |
| Blood | Blood, Venous | Red-R | 0.5 | |
| Blood | Blood, Venous | Gold-A | 0.5 | |
| Blood | Blood, Venous | Gold-R | 0.5 | |
Shipping and Handling
Processing Instructions: Centrifuge and transfer 0.5 mL serum into a transfer tube.Transport Temperature: Ambient
Transport Instructions: Monday through Friday only.
Specimen Stability Unprocessed
Unprocessed: N/A
Specimen Stability Post Processing
Ambient: 4 weeks
Refrigerate: 4 weeks
Frozen: 4+ weeks
Test Components
| Component | LOINC Code |
|---|---|
| GELATIN PORCINE IGE (VIR) | |
| GELATIN PORCINE IGE CLASS (VIR) |
CPT Code(s)
86003
Performing Lab Section
Sendouts