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eDH Procedure Code(s)
LAB241
Test Information
Typical sources for yeast culture: genitals, throat, and mouth.
Specimen Information
| Specimen Type | Specimen Source | Acceptable Containers | Minimum Test Volume (mL) | |
|---|---|---|---|---|
| Varies | Varies | SterCup-R | ||
| Varies | Varies | E-Swb-R | 1.0 | |
Shipping and Handling
Transport Temperature: Refrigerate (Ambient is acceptable for eSwab only)
Specimen Stability (eSwab)
Ambient: 48 hours
Refrigerate: 48 hours
Specimen Stability (Sterile Cup)
Refrigerate: 24 hours
Test Components
| Component | LOINC Code |
|---|---|
| YEAST CULTURE | 18482-0 |
Turnaround Time (TAT)
72 Hours
CPT Code(s)
87102
Performing Lab Section
Microbiology
Performing Lab(s)
Dartmouth Hitchcock Medical Center Laboratory (MHMH)