CA 19-9
eDH Procedure Code(s)
LAB777 Carbohydrate Antigen 19-9
Specimen Information
| Specimen Type | Specimen Source | Acceptable Containers | Minimum Test Volume (mL) | |
|---|---|---|---|---|
| Blood | Blood, Venous | Gold-R | 0.1 | |
Shipping and Handling
Processing Instructions: N/ATransport Temperature: Refrigerated
Transport Instructions: N/A
Specimen Stability Unprocessed
Unprocessed: 7 Days
Specimen Stability Post Processing
Ambient: 5 Days
Refrigerate: 14 Days
Frozen: 3 Months
Test Components
| Component | LOINC Code |
|---|---|
| CA 19-9 | 24108-3 |
Turnaround Time (TAT)
STAT 1 Hour
Routine 4 Hours
CPT Code(s)
LAB777 Carbohydrate Antigen 19-9: 86301
Performing Lab Section
Chemistry
Performing Lab(s)
Dartmouth Hitchcock Medical Center Laboratory (MHMH)