Insulin Level
eDH Procedure Code(s)
LAB527 Insulin, total
Collection Questions
- Has the patient been fasting for 8 hours or more?
Specimen Information
| Specimen Type | Specimen Source | Acceptable Containers | Minimum Test Volume (mL) | |
|---|---|---|---|---|
| Blood | Blood, Venous | Gold-F | 1.0 | |
Shipping and Handling
Processing Instructions: Freeze sample if not analyzed immediatelyTransport Temperature: Frozen
Transport Instructions: N/A
Specimen Stability Unprocessed
Unprocessed: 2 Hours
Specimen Stability Post Processing
Ambient: 4 Hours
Refrigerate: 2 Days
Frozen: 6 Months
Test Components
| Component | LOINC Code |
|---|---|
| FASTING STATUS | 49541-6 |
| INSULIN | 20448-7 |
Turnaround Time (TAT)
STAT 1 Hour
Routine 4 Hours
CPT Code(s)
LAB527 Insulin, total: 83525
Performing Lab Section
Chemistry
Performing Lab(s)
Dartmouth Hitchcock Medical Center Laboratory (MHMH)