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Beef, IgE

eD-H Order Code

LAB618

Specimen Collection Information

Specimen Minimum Test Volume Container Special Handling
Blood 0.2 ML  

Specimen Transport Temperature

Refrigerated

Interpretive Data

Assay Display Interpretive Data
Beef IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization >100 kU/L Class 6: Very high level of allergy indicative of very high level sensitization

Day(s) Performed

Monday through Friday

Performing Lab Section

Chemistry

CPT(s)

86003