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Shellfish Profile

eD-H Order Code

LAB4199

Specimen Collection Information

Specimen Minimum Test Volume Container Special Handling
Blood 1.0 ML  

Specimen Transport Temperature

Refrigerated

Specimen Stability


Chemistry Blood and Urine Analyte Stability Chart

Assay Information

Assay Result Type
Clam, IgE Numeric
Crab, IgE Numeric
Lobster, IgE Numeric
Oyster, IgE Numeric
Scallop, IgE Numeric
Shrimp, IgE Numeric

Interpretive Data

Assay Display Interpretive Data
Clam IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization
Crab IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization
Lobster IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization
Oyster IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization
Scallop IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization
Shrimp IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization

Additional Testing Information

Individual results are reported for each member of the profile. This Shellfish Allergen Profile includes: Clam IgE, Crab IgE, Lobster IgE, Oyster IgE, Scallop IgE, Shrimp IgE.

Day(s) Performed

Monday through Friday

CPT(s)

86003 ; 86003 ; 86003 ; 86003 ; 86003 ; 86003

Performing Lab Section

Chemistry