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Tree Nut Profile

eD-H Order Code

LAB4201

Specimen Collection Information

Specimen Minimum Test Volume Container Special Handling
Blood 1.0 ML

Specimen Transport Temperature

Refrigerate

Specimen Stability


Chemistry Blood and Urine Analyte Stability Chart

Assay Information

Assay Result Type
Almond, IgE Numeric
Cashew, IgE Numeric
Hazelnut, IgE Numeric
Pecan-nut, IgE Numeric
Pistachio, IgE Numeric
Walnut, IgE Numeric

Interpretive Data

Assay Display Interpretive Data
Almond IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization
Cashew IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization
Hazelnut IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization
Pecan-nut IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization
Pistachio IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization
Walnut IgE Reference Ranges <0.35 kU/L Class 0: Normal 0.35-0.69 kU/L Class 1: Low level of allergy indicative of ongoing sensitization 0.70-3.49 kU/L Class 2: Moderate level of allergy indicative of stronger ongoing sensitization 3.50-17.49 kU/L Class 3: High level of allergy indicative of high level sensitization 17.5-49.9 kU/L Class 4: Very high level of allergy indicative of very high level sensitization 50.0-100 kU/L Class 5: Very high level of allergy indicative of very high level sensitization

Additional Testing Information

Individual results are reported for each member of the profile. This Tree Nut Allergen Profile includes: Almond IgE, Cashew IgE, Hazelnut IgE, Pecan-Nut IgE, Pistachio IgE, Walnut-Nut IgE

Day(s) Performed

Monday through Friday

CPT(s)

86003 ; 86003 ; 86003 ; 86003 ; 86003 ; 86003

Performing Lab Section

Chemistry