Hemoglobin A1c
eD-H Order Code
LAB90
Specimen Collection Information
Specimen | Minimum Test Volume | Container | Special Handling |
---|---|---|---|
Blood | 0.1 ML |
Specimen Transport Temperature
Refrigerated
Reference Ranges / Critical Values
Assay | Gender | Age Range | Normal Range | Critical Values | Units |
---|---|---|---|---|---|
Hgb A1c | All | 0 Minutes – 150 Years | 4.3 -5.6 | % |
Specimen Stability
Interpretive Data
Assay Display | Interpretive Data |
---|---|
Hgb A1c | Reference Range: 4.3 – 5.6% 5.7 – 6.4% – Increased Risk of Developing Diabetes Mellitus ≥ 6.5% – Consistent with diagnosis of Diabetes Mellitus In the absence of hyperglycemia (i.e. plasma glucose > 200 mg/dL) or classic symptoms of hyperglycemia a repeat measurement of HbA1c should be performed on a separate sample to confirm the diagnosis. Diagnosis and Classification of Diabetes Mellitus Diabetes Care 2013; 36: Suppl. 1 S67-74 |
eAG | eAG equivalents for HbA1c percentages: HbA1c(%) eAG(mg/dL) 6.0 126 6.5 140 7.0 154 7.5 169 8.0 183 8.5 197 9.0 212 9.5 226 10.0 240 Limitations: The eAG calculation has not been validated on pregnant women individuals below 18 years old and above 70 years old and individuals with hemoglobinopathies. Additional resources are available on the ADA website. Nathan DM Kuenen J Borg R et al. Translating the A1C assay into estimated average glucose values. Diabetes Care 2008:31(8):1473-1478. |
Day(s) Performed
Monday through Sunday; continuously
CPT(s)
83036
Performing Lab Section
Chemistry