Fat, Feces
Additional Codes
LAB392
Performing Laboratory
Mayo Clinic Laboratories in Rochester
Specimen Type
FecalNecessary Information
Length of collection period is required.
Specimen Required
Patient Preparation:
1. For 3 days prior to and during the collection period:
a. Patient should be on a fat-controlled diet (100-150 g fat per day).
b. No laxatives (particularly mineral oil and castor oil).
c. No synthetic fat substitutes (eg, Olestra) or fat-blocking nutritional supplements.
2. The use of diaper rash ointments will falsely elevate test results. Discontinue use during collection period.
3. Barium interferes with test procedure; a waiting period of 48 hours before stool collection analysis is recommended.
Supplies: Stool Containers - 24, 48, 72 Hour Kit (T291)
Container/Tube: Stool container complies with shipping requirements, do not use other containers.
Specimen Volume:
Preferred: Entire 48-hour or 72-hour collection
Acceptable: Entire 24-hour or a minimum of 5 g from a random collection
Collection Instructions:
1. All containers must be sent together.
2. The entire collection must contain at least 5 g of feces.
3. For a random collection, a minimum of 5 g (do not send entire collection) is required.
4. The number of containers sent should be indicated on the labels (1 of 4, for example).
Additional Information:
1. Patient can store sample at refrigerate temperature during collection period.
2. A separate order and collection should take place if stool, chloride, magnesium, osmolality, phosphorus, pH, or any microbiology testing is desired.
Specimen Minimum Volume
See Specimen Required
Specimen Stability Information
| Specimen Type | Temperature | Time |
|---|---|---|
| Fecal | Frozen (preferred) | 180 days |
| Refrigerated | 180 days |
Reference Values
Timed Collection
≥18 years: 2-7 g fat/24 h
Reference values have not been established for patients who are younger than 18 years.
Random Collection
All ages: 0-19% fat
CPT Code Information
82710
LOINC Code Information
| Test ID | Test Order Name | Order LOINC Value |
|---|---|---|
| FATF | Fat, F | 16142-2 |
| Result ID | Test Result Name | Result LOINC Value |
|---|---|---|
| STWT | Total Weight | 30078-0 |
| DUR2 | Duration | 13363-7 |
| PFAT | Percent Fat | 35745-9 |
| TFAT | Total Fecal Fat/24 Hr | 16142-2 |
Specimen Retention Time
7 daysForms
If not ordering electronically, complete, print, and send Gastroenterology and Hepatology Test Request (T728) with the specimen
Day(s) Performed
Monday through Saturday